18 July 2012
My E-Reader and Me
The problem with this book purchasing compulsion is not the expense (having no local library to call my own in my nomadic existence, I spend a large % of my disposable income on books), I love buying books and thumbing through the pages and writing in the margins. I love re-reading part or all of the foodie tomes that have filled my shelves of late, passing on books to my friends, and trading in books at second-hand book shops in Cyprus, Egypt, Austria or wherever else I find them.
The problem with my reading addiction is weight.
09 July 2012
03 July 2012
The Land of Non-Dairy Whipped Topping
I've been gorging myself on organic berries of the Straw, Black, and Rasp varieties - smothered in non-dairy whipped topping. I've been eating baby spinach salads like it's 2001. I have a pint of funkily-flavored (in a good way) frozen yogurt in the freezer that I am snacking away on whenever the opportunity presents itself. I am in foodie heaven.
On the pet front, Little Man continues his adjustment to his new environs. He can't go out and lay on the balcony in the shade - the humidity would probably make his hair curl-up and get wet and clumpy, which would be bad. He found a chair that is now 'his chair' for the next few weeks and he's happily napping the days away as he always has everywhere. The cat food available here is a bit fancier than in Egypt (and about 1/3 the cost) so he's also in kitty-foodie heaven.
In just a few days I'll jet up to Baltimore (and possibly to Philly and NYC) to enjoy the delights of East Coast Cuisine (I will get steamed crabs this year if I have to drive to Smith Island to get them!) and delight in the hugs of my East Coast Friends (who are awesomer than steamed crabs, if that's even possible!).
Ah, America, you sure know how to spoil a girl!
16 June 2012
Summer - Year 2
It was the best summer ever in terms of catching up with friends and family; a big shout-out to everyone who put me up (and put up with me) and roommate from Cairo, who was on her first adventure to America. It was a two wedding summer - one in a beautiful nature center, the other at the burial place of Edgar Allen Poe (there's an old church on the site). It was also the best summer for entertainment value (Jason and the Aquanauts water ballet in Balitmore, Hamlet in the park in Ellicott City, The Birdcage on Broadway, Dracula performed at the Bargello Palace/art museum in Florence, Trixie and Monkey in Baltimore...) and FOOD - I easily put on 15 pounds gorging myself on Italian and American delicacies!
Milan, Italy
Vernazza (the Cinque Terre), Italy
Pisa, Italy
Florence, Italy
Baltimore, MD
Washington, DC
New York, NY
Ocala (?), FL
15 June 2012
Year 2 2009 - 2010
I am including one picture from Cairo that year, possibly my favorite picture I've ever taken. In Spring 2010, I visited the El Safa Center (a retirement home) with my National Honor Society students. There I met three sweet old ladies who wanted nothing more than to pose for pictures; and the results were the most beautiful portraits I have ever taken (and likely, the most beautiful I will ever take).
Rome, Italy
Pompeii, Italy
New York, NY
Baltimore, MD
Luxor, Egypt
Bangkok, Thailand
Cairo, Egypt
Limassol, Cyprus
Alexandria, Egypt
13 June 2012
Summer - Year 1
I went home to Baltimore with a jaunt to NYC, flew off to Florida and took a road-trip to Miami with my brother, returned to Cairo for a few days, then explored Eastern Europe (by plane, train, and hydrofoil) before returning to Cairo just in time for my friend's 30th birthday.
Baltimore, MD, USA
New York City, NY, USA
Miami, FL, USA
Vienna, Austria
Salzburg, Austria
Bratislava, Slovakia
Trencin, Slovakia
Budapest, Hungary
26 February 2012
Jet Laggy
07 November 2011
My Top 5
I’ve just completed Grant Achatz’s Life, On the Line. Among other things (life and death, a desire for adventurous food, a need to schedule a trip to Napa), the book got me thinking about great meals I’ve had in my travels. Early in the book, Achatz describes his disappointing experience with highly-rated restaurants in Europe. Every food-lover who has ever traveled out of the way for a great meal, only to find over-cooked, mass-produced food or snooty, unappreciative service has felt this pain: disappointment in the first bite.
The first unique and amazing meal I ever appreciated was in the early 2000’s. For my birthday, my mom bought my best friend and I each a ticket to a beer-tasting dinner at Brewer’s Art in Baltimore. At the time I spent a great number of happy hours in their basement bar drinking their Resurrection Ale and eating my weight in garlic fries (that they came with mayonnaise instead of ketchup was, to the 21 year old me, so cosmopolitan). This time, however, we’d be eating a chef’s tasting menu in the dining room with a range of foodies, critics, and beer enthusiasts.
Pairing food with beer, particularly heavy ales with notes of chocolate and coffee, is no mean feat. E and I sat with the chef’s wife and mother-in-law. The chef was new to the restaurant and this was his introduction to the diners, so he brought his A-game. For a gal who worked at a family-style seafood restaurant at the beach, and counted special events at the local Spanish restaurant (which had not changed, in menu or decor, since the late 60’s) as one of her few fine dining experiences; the beer-tasting dinner was a revelation. A salmon SKIN cracker? Food presented in martini glasses? and SQUAB? What the hell was squab? I didn’t know, but also did not want to appear gauche by turning it down when someone said it was 'pigeon'. The rich flavors of the squab perfectly complimented the beer and I was hooked – in an instant I was a foodie.
Since then, I have traveled and eaten in some fine establishments that disappointed. But, like Achatz, I have also had food revelations - in a few unlikely places. Over the past three years, I have documented my travels, my life in Cairo, and my journey discovering food on this blog. So here’s a list – a top five restaurants from the last four years of travel. There are plenty of great meals not mentioned from during these three years and before – an extravagant meal at One-Fifty Blue in Chicago on my first business trip and the feeling of great reward for being included in the outing; the night at Perilla when I sat alone at the bar savoring the duck and pomegranate seeds after having just accepted my job in Cairo; the meal at WD-50 with a few courses that blew my mind and the most excellent service I’ve yet found equal to (a good bartender who can make a single girl at the bar feel like a VIP without flirting or being intrusive is worth his weight in gold); Immervoll in Vienna with their super-fresh ingredients and outdoor tables; my thirtieth birthday dinner at Charleston in Baltimore, with Mom and George, that started with a soup as the amuse...these were great meals, too.
But most of the top 5 beat those meals because of that little something special that I’ve not found anywhere else. It's never just about the food - it's about the memory, the trip, the service, the friends sharing the meal. So here we go; my top 5 restaurants from my travels over the last three years. These aren’t in any particular order because I wouldn’t begin to know how to rank such different, amazing experiences. The links are to my blog posts about those meals; but I've re-posted the pics here.
1. Alain Parodi’s Eat-at-Milton’s; Athens, Greece. I am known as a bit of a soup-nut. Here, it was the split-pea velote with creme fraiche topped with chorizo and spring onions that won me over and brought me back for a second taste. I may have tried to lick the bowl.
2. La Lanterna Due; Sorrento, Italy. I’m putting this after Parodi’s because of the Cream of Asparagus soup that blew my mind, and again, brought me back for a second time. Soup = comfort = happy me. I don't have a picture - it was just a greenish bowl of soup; but on a chilly April night in an alleyway off the main drag (after a glass of wine and a gorgeous sunset by the harbor spent chatting to some old men in pidgin-English/Italian) it was AMAZING.
3. Restaurants on the Plaza in Vernazza, Italy. Ok, I actually can’t remember the name of either of the two restaurants in the plaza in Vernazza (according to the plate in one of the pics,the restaurant with the great mussels was Gambero Rosso), but they were both amazing and deserve equal billing. One for its clams and “Octopus In Hell;” and Gambero Rosso, as I mentioned, for its stuffed mussels (which now reminds me of the excellent deep fried mussels in Turkey...but then we're up to 7 restaurants on what is supposed to be a list of 5...) and trofie pasta in pesto. Both had great service, beautiful views at sunset, and fantastic food.
4. To Frourio; Limassol, Cyprus. This small, family owned and operated restaurant was the highlight of my first two visits to Cyprus. One Easter they had no meat (the meat market was closed and they would only buy fresh meat and produce) so the owner offered vegetarian moussaka instead of the usual pork - it was the most amazing vegetarian moussaka I've ever had. On my third trip to Cyprus, the restaurant was very sadly gone. However, the memory of their bubbling pork (and vegetarian) moussaka, fresh crusty bread, and bottomless carafes of house-wine still makes my tummy gurgle in anticipation.
5. Casa Mono; New York, NY. When staying in NYC last summer, an old friend recommended that my travel-buddy and I visit some foodie-haven near Union Square for lunch. Wandering about, famished after a morning of sight-seeing, we couldn’t find the restaurant, but there was an inviting bistro-type place on the corner just opening up. Despite my Top Chef obsession (Elan from season 2 had worked there), I didn’t recognize the name of the place; I also didn’t understand why the waitress was asking if we had a reservation – sure the place was small (it would fill up) but surely it was just another New York restaurant [it wasn’t] and it would just be a casual lunch [not at all]. Again, a meal so good, my friend and I popped in again the next day on our way to the train station. Same table, same waitress (who remembered what wine we ordered, our entire food order, and helped us through the menu to choose more adventurous flavors - though we stuck with the pumpkin goat-cheese balls both times), same awesomeness.
A definitive list? Not by a long shot. Just the meals that I remembered most fondly as I read Life, On the Line.
14 July 2009
Not in Egypt
This trip I've been to Baltimore and Chestertown, MD; Sarasota, Miami, and Ocala, Florida. I still have Washington, DC and New York, NY to visit (and hopefully do some foodie tourism in). I have been sailing, walking, coffee drinking, driving a car again (wow - not at ALL like riding a bike - which I have not been doing, by the way), catching up on films and teevee shows, tapping in to pop culture a bit, going to parties, hoola-hooping and keeping up with my photography.It's really great to be back in the states, and there are certainly things I appreciate more than before I left - but I also miss Cairo and the friends I've made there. I guess this will be my life from now on as "home" moves around the world and friends no longer occupy only a 2 mile square on the map.
One last note - I've noticed my readership has picked up something crazy in the last few weeks; I can only assume some of these readers are folks like me a year ago who are gearing up for a move to Cairo and reading the blogs like I did. Hi folks! Drop me a line, feel free to comment, and I look forward to bumping in to you around Cairo!
23 June 2008
A Little Background
Baltimore was beginning to feel very small. Between my teaching duties, my involvement over the last 8 years with fluid movement, and my part-time job as an event manager at the Creative Alliance I have met many wonderful people from the Baltimore community: teachers, writers, performers, artists, shop keepers, scientists, doctors, lawyers, food critics; and made many wonderful friends - but I have spent all but 6 years of my life here in "smalltimore" and there is so much more world to see!
I applied in November to teach internationally. I didn't even have a specific place in mind (though South America and Italy were particularly high on my list in the beginning), I just knew that it was so important to get out and experience the greater world. Before applying I had visited 12% of the world (according to my "World Traveler" map on facebook); Italy, Britain, Ireland and Canada being among my favorite spots. As the interview dates approached I began to get interview requests from places I had not even thought of: Thailand, China, and Egypt included, and I realized that the world was an ever bigger and more exciting place than I had ever dreamed.
In February I trekked up to New York City for a week of interviews. By the end of the first day (and 12 interviews) I would have 2 concrete job offers: one in Mexico and one in Egypt. I also had potential job opportunities in Ecuador and Singapore. In the end, the decision was nerve wracking and quick. I had been to Mexico and was not ready to live a 24 hour plane flight away. I have always wanted to see the pyramids and was obsessed with Egyptian history, art, and mythology as a child - even working it in to some of my English classes when I could. The school representatives were exceptionally kind and had a table of gummy worms, peanuts, and other snacks sitting on a reception table in the hallway for potential employees waiting their turn, which was like a sign from Isis that this was the job for me! (I am a complete sucker for gummy worms!)
After accepting the job offer early on the second day of interviews and signing a mountain of paperwork, I took a cab from 42nd Street to Union Square and walked right into the Barnes and Nobel travel section - which had only one book on Cairo: "The Practical Guide to Cairo", which has become my bible and is already highlighted to the hilt. I also treated myself to a very special dinner that night at Perilla in the East Village, which was opened by Harold Dieterle, the winner of the first season of Top Chef (I am a HUGE top chef fan, I also treated myself to lunch that day at Craftwich, Tom Colliccio's sandwich shop). My dinner was perfect - possibly sweetened by my success!
And so here I am 4 months later getting very excited for the adventure of a lifetime! While my departure is not for another 9 weeks, my journey has already very much begun!




